Fondue is one of the most typical French dishes and we suggest you make it at home. Specifically, we want to teach you how to prepare a beer fondue with mustard and sausages with the Thermomix.
It is a proposal that will surely delight your guests for its flavor and originality. This recipe calls for beer
Beer fondue with mustard and sausages with Thermomix
Persons
eleven
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen room
French cuisine
French cuisine
Category:
Thermomix International Recipes
Ingredients of Fondue with beer with mustard and sausages with Thermomix
- 14 frankfurters, chopped
- 340 grams of Gruyère cheese, chopped
- 120 grams of chopped cheddar cheese
- 130 grams of chopped emmental cheese
- 205 grams of beer
- 22 grams of cornstarch
- 82 grams of cream
- 22 grams of kirsch
- 22 grams of butter
- 1 teaspoon grain mustard
- 70 grams of shallots cut in half
Preparation of Fondue with beer with mustard and sausages with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- In a container, mix about 25 grams of beer, the kirsch, the cornstarch and the mustard. Booking.
- Pour the cheeses into the robot’s glass and program
- speed 7 / 10 seconds.
- Booking.
- Add the shallot to the glass and program
- speed 5 / 4 seconds.
- Next, with the help of a spatula, lower the remains of the walls and then add the butter. program to
- speed 2 / 120º / 3 minutes.
- Then, add the cream and the rest of the beer that you have not used. Start the robot at
- speed 6 / 10 seconds.
- Then program a
- speed 2 / 90º / 5 minutes.
- Add the cheeses and program to
- speed 2 / 90º / 8 minutes.
- Add the mixture that you have reserved in the bowl, the cornstarch and mustard mixture, and program at
- speed 3 / 100º / 3 minutes.
- Now all you have to do is pour the contents of the glass into a fondue and enjoy it by dipping the sausages or bread in it.