Although it sounds strange, the recipe that we will show you next is entitled, White asparagus flan with thermomix. Although we are used to the custards being sweet, this time we will teach you how to prepare a salty one. This recipe calls for asparagus
White asparagus flan with thermomix
It goes without saying that it is a delicacy, ideal to share as an aperitif.
White asparagus flan with thermomix
Persons
4
Cooking time:
50 minutes
Total time
50 minutes
Category:
1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
250 grams of canned white asparagus (already drained)
500 grams of cream
4 eggs
Salt and pepper
700 grams of water
Preparation
We begin the easy preparation of this White Asparagus Flan with thermomix, placing the drained white asparagus together with the cream in the Thermomix bowl.
5 minutes / Temperature 90 ° / Speed 1.
Once the white asparagus is soft, it is crushed, programmed.
20 seconds / Speed 8.
When the white asparagus are blended, pass them through a strainer or sieve to remove residues or any lumps and so our flan has a very smooth texture.
To continue, pour the eggs into the Thermomix bowl and beat, program.
10 seconds / Speed 3.
Then, the cream mixture with the asparagus that we had reserved is incorporated into the eggs and the salt with the pepper (to taste) is mixed, program.
10 seconds / Speed 3.
Once the mixture of our White Asparagus Flan with thermomix is ready, pour into a ½ liter mold or into individual molds, in both cases that can be put into the varoma container.
Place absorbent kitchen paper on top of the molds so that it soaks up the steam water and does not spoil our flan.
Then, pour the water into the Thermomix bowl and place the Varoma container in its position, program.
40 minutes / Varoma temperature / Speed 1.
At the end of the established time, check that the flan is curdled, otherwise program. 5 minutes / Varoma temperature / Speed 1.
When checking that our white asparagus flan with thermomix is ready, carefully remove it from the varoma container, let it cool and unmold when it is cold.
You can decorate with some sprigs of parsley, coriander or a sauce of your choice.