Asparagus cream with Thermomix

Preparation of Cream of asparagus with Thermomix

1. From a can of asparagus, we put the liquid in a bowl and reserve, and drain the asparagus and put on a plate
2. In the glass of our thermomix we put, the asparagusoil and butter and program
3. 8 minutes / temperature 70º / speed 4
4. Now add the potatoes, peeled and in pieces, the milk, the liquid from the asparagus, the salt, the pepper and the water (in total it should be 700 g of liquid if the liquid from the asparagus is less, add more water) and program
5. 20 minutes / temperature 100º / speed 4
6. We crush a few seconds
7. progressive speed 5-7-10