Pumpkin and Cinnamon Swiss Buns with Thermomix

Preparation of Pumpkin and Cinnamon Swiss Buns with Thermomix

1. When you gather all these ingredients, follow the steps that we indicate:
2. The first thing will be that you roast the pumpkin in the oven for 20 minutes at 180º.
3. After that time, take it out of the oven and put it in the robot’s glass. program to
4. speed 5 / 10 seconds.
5. Lower the remains of the walls with the help of a spatula and program to
6. speed 5 / 10 seconds.
7. Reserve.
8. Now get on with the dough. To do this, add the yeast and milk to the glass. Put the robot to work
9. speed 2 / 37º / 1 minute.
10. Then add the cinnamon, sugar, butter and half the pumpkin. program to
11. speed 2 / 15 seconds.
12. Add the salt and flour. program to
13. speed 2 / 12 minutes.
14. Let the dough rest for an hour.
15. After that time, take the dough and put it on a floured surface. Cut ten equal pieces, shape them into balls and put them on a baking tray, with parchment paper. Paint them with the beaten egg and let them rest for another 40 minutes.
16. Paint them again with the egg and with the tablespoons of sugar dissolved in water. Put the tray in the oven, preheated, and keep it there at
17. 200º / 13 minutes.