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Chocolate filled buns with Thermomix

Name: Chocolate filled buns with Thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: To make these buns, you must gather these products:; 105 grams of dark chocolate.; Chocolate bars.; 250 grams of flour; 1 egg.; 1 sachet of yeast; 13 centiliters of milk; Salt.; 45 grams of sugar; 100 grams of butter.

(58 votes, average: 4.47 out of 5)

28 August, 2019

Chocolate filled buns with Thermomix

If you want to surprise your children or your partner with a breakfast or a snack that is based on recipes prepared by you, ten presents that you will be able to do with the proposal we want to teach to prepare: chocolate filled buns with Thermomix.

It is a simple recipe that you will love both for the texture of the bun itself and for the taste of chocolate.

Chocolate filled buns with Thermomix

Rate this recipe

37 ratings

Persons

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category Desserts

Ingredients

To make these buns, you must gather these products:
105 grams of dark chocolate.
Chocolate bars.
250 grams of flour
1 egg.
1 sachet of yeast
13 centiliters of milk
Salt.
45 grams of sugar
100 grams of butter.

Instructions

When you have gathered them, follow these steps:
In the robot's glass add the yeast and the milk. Program at speed 2 / 37º / 2 minutes.
Then, add some salt, flour, sugar and butter. Program at speed 2/3 minutes.
Let the dough rest for at least an hour.
Then we will have to spread the dough with a rolling pin and you will have to cut it into rectangles and then, in the center of each one, place a chocolate bar.
Then, we have to register. Let them rest another hour.
Place them on a baking sheet, with their corresponding paper, and "varnish them" with the egg.
Insert them in the oven, previously preheated, where they remain 15 minutes at 180º.
Wash the Thermomix glass and add the dark chocolate. Program at 10/10 seconds speed.
Then, program again at speed 1 / 50º / 2 minutes.
What they have to do with that chocolate in the glass is to pour it over the buns once they are cold.

Amount Per Serving:
Calories		677.69 kcal
% Daily Value*
Total Fat 36.31 g		55.9%
	Saturated Fat 21.54 g	107.7%
	Trans Fat 0.83 g
Cholesterol 94.53 mg		31.5%
Sodium 343.71 mg		14.3%
Total Carbohydrate 78.37 g		26.1%
	Dietary Fiber 5.64 g	22.6%
	Sugars 23.33 g
Protein 11.22 g

Vitamin A 20.97 %		Vitamin C 0.01 %
Calcium 4.47 %		Iron 24.54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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