Croquettes are, without a doubt, one of the most common appetizers. And today we want to teach you how to prepare a version of them: lacón croquettes with turnip tops with paprika with Thermomix.
In this way, you will taste croquettes with a very strong and traditional flavor. This recipe calls for turnip tops
Shoulder croquettes with turnip greens with paprika with Thermomix
People
4
Preparation time:
33 minutes
Cooking time:
23 minutes
Total Time
56 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Ingredients of Shoulder croquettes with turnip greens with paprika with Thermomix
- 4 beaten eggs
- 76 grams of olive oil
- 260 grams of chopped cooked pork shoulder
- 205 grams of cooked turnip greens
- 252 grams of flour
- 202 grams of cooked broth
- Salt and ground black pepper to taste
- A pinch of nutmeg
- Half a teaspoon of sweet paprika
- 205 grams of chopped onion
- 802 grams of milk
- 205 grams of breadcrumbs
- some more flour
Preparation of lacón croquettes with turnip greens with paprika with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Pour the turnip tops and the broth into the robot’s glass. program to
- speed 8 / 30 seconds.
- Booking.
- Prepare the bechamel by adding the onion and oil to the glass. program to
- speed 5 / 5 seconds.
- Then cook
- speed 1 / 120º / 5 minutes.
- Add the flour and program
- speed 1 / 120º / 2 minutes.
- Then add the reserved broth, milk, salt, paprika, pepper and nutmeg. program to
- speed 6 / 20 seconds.
- Then run the robot again at
- speed 4 / 100º / 15 minutes.
- Now add the meat and program
- speed 4 / reverse spin / 30 seconds.
- Pour the contents of the glass into a pastry bag and put it in the fridge for 5 hours.
- Then, shape the croquettes with what you have in your sleeve and pass them through flour, beaten egg and breadcrumbs. All that remains is to fry them.