Bilbao butter buns with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Start with the dough. For it. Pour the sugar, butter, and milk into the robot’s glass. Program a
3. speed 2 / 37º / 2 minutes.
4. Then add the yeast and two eggs. Program a
5. speed 4/5 seconds.
6. Then, add the flour and start the robot at
7. speed 6/15 seconds.
8. Then, add the salt and program
9. spike speed / 3 minutes.
10. Next, let the dough rest to double in volume for 1 hour and 15 minutes.
11. After that time, take out the dough and put it on the counter, where you will have added a little flour. Shape it into a cylinder and cut it into several pieces. Shape those into buns and squish them a bit.
12. Put greaseproof paper on a baking sheet and then put the buns there. Leave them for half an hour to double in volume.
13. After that time, with the third beaten egg, paint them.
14. Put the tray in the oven, previously preheated, and leave them there for about 9 minutes at 220º.
15. Let them cool.
16. Meanwhile, make the filling by pouring the sugar and water into the glass. Program a
17. speed 2 / 100º / 5 minutes.
18. Reservation.
19. Put the butterfly in the robot and add the butter. Schedule, as long as it takes for it to turn into a cream, to
20. speed 2.
21. Then reprogram to
22. speed 3/1 minute.
23. In the previous step, pour the syrup that you have reserved through the mouth.
24. Then, all that remains is to fill the buns.