Swiss or cristina buns with Thermomix

Preparation of Swiss or cristinas buns with Thermomix

1. Break the rigidity of the yeast by rubbing it between your hands together with a little strong flour until it becomes a fine grain. The flour should be sifted, a little aerated.
2. Then, in the glass of the thermomix add the flour, the yeast, the sugar, the butter at room temperature, the eggs, the milk, a pinch of salt, program
3. 10 seconds / Speed ​​5
4. With the help of the spatula, clean and take off the mass that remains on the walls of the Thermomix bowl, program again.
5. 10 seconds / Speed ​​5
6. Again, program but to knead the dough.
7. 10 minutes / spike speed
8. The result is an elastic and homogeneous dough that comes off easily.
9. Remove it from the Thermomix bowl and place it in a sufficiently large container (bear in mind that it will increase in size between two and three times) and let it rest.
10. The time will depend on the temperature and the type of yeast, but as a reference it can be about 5 hours.
11. Place it in a sufficiently large container (bear in mind that it will increase in size between two and three times) and let it rest.
12. The time will depend on the temperature and the type of yeast, but as a reference it can be about 5 hours.
13. Once the dough has risen, the buns are formed, giving them the desired shape. Grease your hands and the table where you are going to work with a little sunflower oil. Make 30-gram portions and make the buns, rounding each portion on the table. At this point it is shaped like a Swiss roll or cristinas.
14. Let them rise for about four hours, make a cross-shaped cut on the surface of each bun, paint very carefully with beaten egg, sprinkle with sugar or cinnamon, or both.
15. Preheat the oven to 190°C and bake for 10 – 15 minutes.
16. They can also be filled with cream, chocolate cream, pastry cream, truffle, among many other options.