Milk buns in air fryer – air fryer

Preparation of milk buns in an air fryer – air fryer

1. Put on your apron and follow these steps that we indicate:
2. In a bowl, mix the milk, butter, sugar, salt and egg.
3. Then, add the sifted flour to the bowl a little at a time, and then add the yeast.
4. Cover the resulting dough with a clean kitchen towel and let it double in volume. To do this, let it rest for an hour.
5. Cut the dough into equal portions of about 47 grams, approximately. Shape them into balls.
6. Place the buns in a frying pan, where you will have previously placed parchment paper, and let them rest until they double their size.
7. Paint them with milk and the yolk.
8. Place the mold in the deep fryer and program at
9. 200º / 13 minutes.