Thermomix Recipes

Bread and Dough

Garlic and cheese bread with Thermomix

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6 June, 2021

With your food processor you can prepare a wide variety of first courses, appetizers or desserts, but also breads. And a good example of the latter is the recipe that we now present to you: garlic and cheese bread with Thermomix.

It is an original and surprising proposal that will delight all of you who enjoy it. This recipe has garlic

Garlic and cheese bread with Thermomix

Garlic and cheese bread with Thermomix

Garlic and cheese bread with Thermomix

People

4

Preparation time:

27 minutes

Cooking time:

17 minutes

Wait time

1 hour, 30 minutes

Total time

44 minutes
Kitchen

Spanish Cuisine

Category:

Bread and Dough

Ingredients

  • 5 sprigs of fresh parsley
  • 5 medium garlic
  • 35 grams of olive oil
  • 145 grams of water
  • Approximately a teaspoon and a half of salt
  • Ground black pepper to taste
  • 1 teaspoon dehydrated yeast
  • Chopped mozzarella
  • 25 grams of honey
  • 25 grams of butter
  • 105 grams of cheddar cheese chopped
  • 355 grams of bread flour
  • 85 grams of Parmesan cheese chopped

Preparation

  1. When you have gathered all those ingredients, follow the steps below:
  2. Add the honey, yeast and water to the glass. Program a
  3. speed 2 / 37º / 2 minutes.
  4. Then add a teaspoon of salt, oil and flour. Program a
  5. spike speed / 4 minutes.
  6. Take the resulting dough out of the glass, shape it into a ball and reserve it on a plate covered with plastic wrap. Keep like this for an hour and a half.
  7. Wash the glass of the robot and add the parsley, garlic, Parmesan and cheddar. Program a
  8. speed 10/10 seconds.
  9. Then, with a spatula, lower the remains that have remained on the walls of the glass, then add the mozzarella, pepper, half a teaspoon of salt and butter. Put the robot to work
  10. speed 3/20 seconds.
  11. Now, take the ball of dough and roll it out with a rolling pin. Make it rectangular in shape and put it on a baking tray, previously greased with oil. On this mass add the contents of the glass and spread it well.
  12. Then, put the tray in the oven, previously preheated, and keep it there for about 10 minutes at 230º.

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Receta por chomon