If you love pasta at home, you will surely enjoy it through multiple recipes and a great proposal in this regard is the one that we now want to teach you how to make: vegetarian carbonara Thermomix.
It is a tasty and filling dish that both children and adults love. Take note. This recipe calls for zucchini
Vegetarian Carbonara Thermomix
Persons
4
Preparation time:
21 minutes
Cooking time:
11 minutes
Total time
32 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- 300 grams of spaghetti
- 75 grams of onion sliced
- 30 grams of olive oil
- 65 grams of carrot in julienne
- 140 grams of zucchini in julienne
- 72 grams of grated Parmesan cheese
- 2 egg yolks
- Salt and ground pepper to taste
- 80 grams of Greek yogurt
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil, onion and carrot to the robot’s glass. Program a
- speed 2 / reverse turn / 120º / 5 minutes.
- Then add the pepper, salt and zucchini. Program a
- speed 2 / 100º / 5 minutes.
- On the other hand, cook the spaghetti in a pot with hot water and salt. When they’re done, drain them and pour them into a bowl.
- Add the yogurt, cheese and egg yolks to the glass of the robot. Program a
- speed 2/1 minute.
- It will only be left that you pour the contents of the glass over the spaghetti.