what I love about pasta is that we can make 1,000 different recipes with 1,000 different types of pasta and you never get tired because the flavors are not completely different, a dish that we bring today made with fusilli, it is an example of this, it is about fusilli capricious with Thermomix
a delicious dish very easy to make, and that allows us to make the pasta in a different way than usual here we leave you the recipe, we hope you like it
Fusilli a la capricious with thermomix
Persons
4
Preparation time:
40 minutes
Cooking time:
35 minutes
Total Time
1 hour, 15 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pasta with Thermomix
Fusilli ingredients capricious with thermomix
- 500 grams of fusilli
- 100 grams of pitted black olives
- 75 grams of pitted green olives
- 4 anchovies in oil
- 50 grams of extra virgin olive oil
- 2 cloves of garlic
- 1 cayenne
- 1.5 kilos crushed tomato
- 20 grams of sugar
Fusilli preparation a la capricious with thermomix
- to make the sauce that will be the key to this dish we will do the following steps
- we put the olives both black and green in our Thermomix bowl and add the anchovies, and proceed to chop everything
- 5 seconds / speed 4
- put in a bowl and reserve for later
- we place the oil, the cayenne pepper and the garlic in our Thermomix bowl (it is not necessary to clean it from the previous step) and we program
- 5 minutes / varoma temperature / speed 3
- we add the olives and the anchovies that we had previously reserved in the bowl, we add the tomato and the sugar and we return to the program
- 30 minutes / varoma temperature / speed 1
- At this point we have to cook the fusilli, as indicated on the package
- We can do it both in our Thermomix when the previous point is finished or in a pan with boiling water and thus save time, once we have it ready we leave it in a bowl and reserve until the sauce is finished
- When our sauce is ready, we will put it on top of the bowl with the rifles and stir with a wooden spoon very carefully.