(4 votes, average: 3.75 out of 5)
Loading...Vegetarian leek cake with thermomix
Today it’s time for a rich, healthy and suitable recipe for vegetarians, a leek cake
with butter, eggs, cream cheese and of course leeks
Vegetarian leek cake with thermomix
Vegetarian leek cake with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
Diet recipes with Thermomix Vegetarian recipes with Thermomix Thermomix Gluten Free
Ingredients of vegetarian leek cake with thermomix
For the sauce:
- 500 grams of leek, only the white part, the bitter green part.
- 100 grams of butter at room temperature.
- 30 grams of oil.
- 1 teaspoon of sugar.
Rest:
- 1 tub of Philadelphia cheese of 200 grams.
- 250 grams of liquid cream.
- 5 eggs.
- 2 tablets of broth or salt.
- Pepper, nutmeg and a touch of cayenne powder (optional)
Preparation of vegetarian leek cake with thermomix
- Put the leeks, sliced,
- Chop 5 or 6 seconds at speed 4.
- Put the butterfly on the blades.
- Add butter, oil and sugar
- program 30 minutes, 100º, speed 1.
- When finished, add the rest of the ingredients,
- beat a little on speed 2
- and program 7 minutes 90º, speed 1 ½.
- When finished, put 2 minutes without temperature on speed 1 and let the heat go down to quickly pour it into a Tupper crown mold or to taste.
Related posts:
pumpkin cream with thermomix
Vegetable puree with thermomix
20 leek recipes with thermomix
Leek and zucchini gratin with Thermomix
Leek and prawn cream with thermomix
Leek and celery cream with the Thermomix
Spicy aubergine stew with Thermomix
Anti-inflammatory juice with thermomix
Cauliflower with potatoes to Varoma Thermomix
Red cabbage with Apple with thermomix
Grapefruit Juice with Thermomix
30 recipes with aubergines with thermomix
Spinach stuffed mushrooms with thermomix
Zucchini stuffed with turkey with Thermomix
Detox juice of celebrities with Thermomix