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Rice and potatoes with thermomix

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Soupy vegetarian risotto with thermomix

(12 votes, average: 4.42 out of 5)

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12 May, 2022

today we bring you a soupy or mellow vegetarian rice with our thermomix that is an authentic delight and a magnificent way of eating vegetables

The little ones will love it and it will delight the adults

Soupy vegetarian risotto with thermomix

Soupy vegetarian risotto with thermomix

Soupy vegetarian risotto with thermomix

Persons

4

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of brothy vegetarian risotto with thermomix

350 grams of rice with thermomix
750 ml of vegetable broth
3 garlic cloves
100 grams of onion
50 grams of green pepper
50 grams of red pepper
50 grams of olive oil
60 grams of sliced carrots
130 grams crushed tomato
130 grams of zucchini
1 teaspoon paprika
a pinch of salt

Preparation of brothy vegetarian risotto with thermomix

to start our recipe we put 3 cloves of garlic in our thermomix and program
2 seconds / speed 7
with a spatula we lower the remains stuck to the sides
add the onion and the peppers in small pieces and the oil and program
2 seconds / speed 5
then we program
9 minutes / 120ºC / reverse rotation / spoon speed
add the sliced carrot, tomato and zucchini and program
4 minutes / 120ºC / reverse rotation / spoon speed
Add the rice, the paprika, a pinch of salt and the broth and program
15 minutes / varoma temperature / reverse rotation / spoon speed
let stand 5 minutes and our risotto will be ready

Receta por chomon