Spaghetti carbonara with Thermomix

Preparation of Spaghetti carbonara with Thermomix

1. The first thing we must cook is the pasta, each brand or type has an estimated cooking time, use the one of your choice. It is very simple to do, in a pot place the water to boil, salt to taste and when the water is about to boil, add the Spaghetti. Reserve for a while.
2. Our ally in the Thermomix kitchen will help us chop the onion without making us shed any tears, place the whole onion in the Thermomix bowl and program it
3. 5 seconds / speed 5
4. Meanwhile, in a very hot frying pan, place the 80 ml of olive oil and fry the 150 g of bacon until golden brown, let cool and reserve a little to decorate each plate.
5. Remove the pieces of onion from the Thermomix bowl and leave them on one side since it is appropriate to beat the eggs and the yolk together with the salt and pepper to taste, mix
6. 20 seconds / speed 4.
7. To the mixture of the eggs we add 60 grams of Parmesan cheese (we reserve the rest to serve) and the onion that we had left a few minutes ago on the side, we mix again in the Thermomix
8. 10 seconds / speed 3.
9. In a large frying pan place the cooked spaghetti aldente, add the creamy mixture of eggs, cheese and onion, immediately add the fried bacon and saute for 30 secondsmixing all the ingredients and flavors well.
10. Serve hot the amount of Spaghetti to taste for each diner and sprinkle with a little more Parmesan cheese and bacon each plate.