A great variety of pasta is what there is and what you can prepare to surprise your family. However, a great alternative is the one that we now present to you: Thermomix carbonara gnocchi.
It is a really tasty dish with which you will be able to leave all your guests with their mouths open. This recipe calls for bacon
Gnocchi a la carbonara Thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total time
50 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- 500 grams of gnocchi
- 30 grams of olive oil
- 1 egg
- 50 grams of milk
- 200 milliliters of cream
- 210 grams of bacon in strips
- Salt, ground pepper, nutmeg and oregano to taste
- 1 liter of water
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Pour the water into the robot’s glass with salt and program to
- spoon speed / Varoma temperature / 8 minutes.
- Pour the gnocchi through the mouth and program
- spoon speed / left turn / 100º / 3 minutes.
- Drain the contents of the glass and reserve the gnocchi.
- Pour the oil and bacon into the glass. Kitchen to
- spoon speed / left turn / 120º / 6 minutes.
- Then add the beaten egg, cream, nutmeg, oregano, pepper and salt. Program a
- speed 2 / turn left / 3 seconds.
- Finally, add the gnocchi and put the robot to work
- spoon speed / left turn / 100º / 3 minutes.