today we bring some quick carbonara macaroni with beer, a recipe of the simplest that we can find to make with thermomix
It is practically putting all the ingredients together and programming and ready to eat, if one day you are in a hurry, this is your dish .. apart from being very complete since it has pasta and vegetables This recipe calls for bacon
Beer carbonara macaroni with thermomix
People
4
Preparation time:
20 minutes
Cooking time:
15 minutes
Total time
35 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Pasta with Thermomix
Ingredients
- 300 grams of macaroni
- 25 grams olive oil
- 300 ml of beer
- 180 grams of sliced mushrooms (1 can)
- 120 grams of smoked bacon
- 3 pinches of dried oregano
- 2 pinches of ground pepper
- 1 pinch of garlic powder
- 1 tablet of shredded poultry stock
- 200 grams of cream (35% fat)
- 370 grams of water
Preparation
- We put the bacon and chop
- 4 seconds / speed 5
- We add the rest of the ingredients olive oil, mushrooms, cream, beer, spices, beer, water … and we program
- 15 minutes / 95ºC / reverse spin / speed 1
- once finished ready to serve and eat