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Vegetable and cheese cannelloni with Thermomix

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1 June, 2022

Vegetable and cheese cannelloni with Thermomix

Pasta is one of the most popular foods. For this reason and because of the varieties it has, there are many dishes that can be made with it. That is why, next, we want to teach you how to prepare vegetable and cheese cannelloni with the Thermomix. This recipe calls for zucchini

It is a healthy and perfect dish for vegetarians that has an exquisite flavor.

Vegetable and cheese cannelloni with Thermomix

Vegetable and cheese cannelloni with Thermomix

Vegetable and cheese cannelloni with Thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Pasta with Thermomix Vegetarian Recipes with Thermomix

Ingredients for vegetable and cheese cannelloni with Thermomix

    To prepare about six servings of this recipe you need to have the following products:

    • 2 packs of precooked plates of cannelloni.
    • 75 grams of goat cheese in cubes
    • 160 grams of cheese to gratin.
    • 7 tomatoes.
    • 2 cloves of garlic.
    • 1 zucchini.
    • 75 grams of crumbled Cabrales cheese.
    • 1 onion.
    • 1 chilli pepper
    • 2 medium aubergines.
    • Half a tablet of vegetable broth.
    • 125 milliliters of olive oil.
    • 150 milliliters of white wine.
    • Salt, pepper and sugar to taste.
    • Basil, thyme and rosemary.

    Preparation of vegetable and cheese cannelloni with Thermomix

    1. Once you have gathered all those products follow these steps:
    2. To prepare the sauce, pour the olive oil into a pot and, when hot, the peeled and chopped onion as well as the peeled and chopped garlic. When they are poached, the same will be done with the tomatoes.
    3. In the same pot add the chilli pepper and 50 milliliters of wine. The fire will be lowered and the sauce will be left to make, to which salt and sugar will then be added as well as the basil, rosemary and thyme.
    4. On the other hand, in the glass of the Thermomix the peeled aubergines will be added and it will be programmed to
    5. speed 4 / 15 seconds.
    6. Reserve and then add the peeled courgette to program the robot to
    7. speed 4 / 5 seconds.
    8. Then the reserved vegetables, 100 milliliters of white wine, oil, salt and pepper are added. It is programmed to
    9. spoon speed / turn to the left / varoma temperature / 30 minutes.
    10. Then, the vegetables will be drained and the cheeses will be added to mix everything well and thus obtain the filling.
    11. All that remains is to prepare the cannelloni plates following the instructions on the package, fill them with the vegetables and pour the tomato sauce from the pot over them.
    12. The gratin cheese will be poured on top and they will be put in the oven for about 7 minutes.

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    Receta por chomon