vegetables

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

Today is a rich, healthy and vegetarian-friendly recipe, a leek pie with butter, eggs, cream cheese and of course this leek

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

Vegetarian leek pie with thermomix

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Categoría: vegetables
Cuisine: Spanish
Vegetarian leek pie with thermomix

Ingredientes

30 minutos
4

  • For the sofrito:
  • 500 gr. leek, only the white part, the bitter green.
  • 100 gr. butter at room temperature.
  • 30 gr. of oil.
  • 1 teaspoon of sugar.
  • Rest:
  • 1 jar of Philadelphia cheese of 200 grams.
  • 250 gr. of liquid cream.
  • 5 eggs.
  • 2 tablets of broth or salt.
  • Pepper, nutmeg, and a hint of cayenne powder (optional)

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. Put the leeks, cut into slices, chop 5 or 6 seconds at speed 4. Put the
  2. butterfly on the blades.
  3. Add butter, oil and sugar to program 30 minutes, 100º, speed 1. When finished,
  4. add the rest of the ingredients, beat a little on speed 2 and program 7 minutes
  5. 90º, speed 1 ½.
  6. When done, set 2 minutes without temperature on speed 1 and let heat drop to
  7. dump quickly into a Tupper crown pan or to taste.
https://thermomagazine.org/vegetarian-leek-pie-with-thermomix/

Let it cool a minimum of three hours. When you remove it from the mold, serve it
to your liking. -With hollandaise sauce -or with mayonnaise, gratin -o or with
pink sauce.



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