Gluten-free vegetarian pizza with thermomix

Preparation of gluten-free vegetarian pizza with thermomix

1. To begin the preparation of this wonderful gluten-free vegetarian pizza with thermomix, arrange the ingredients in an organized manner, preheat the oven to 180°C and place baking paper or non-stick paper on an oven tray, brush with olive oil and set aside.
2. Then, pour the dried chickpeas into the Thermomix bowl and program.
3. 30 seconds / Speed ​​10.
4. You will get a chickpea flour, remove to a container and reserve.
5. Again in the glass of the thermomix add the carrot cut into pieces and program.
6. 5 seconds / Speed ​​7.
7. With the help of a spoon or spatula, lower the remains of carrot adhered to the walls and lid of the Thermomix bowl to the bottom of the glass. Then add the ground cumin together with the herbes de Provence, as well as the chickpea flour, salt and pepper, program.
8. 10 seconds / Speed ​​6.
9. To continue, pour the mixture into the oven tray ready to bake, spread it with your hands until it covers the entire surface of the tray (it has to be very thin).
10. Bake for 20 minutes at 180°C.
11. Remove from oven. Raise the temperature to 200°C.
12. Later, pour the fried tomato over the pizza, distribute the thinly sliced ​​zucchini as well as the finely sliced ​​spring onion, cover with the mozzarella, decorate with some pitted green olives and sprinkle with oregano.
13. Bake for 10 minutes at 200°C.
14. After 10 minutes, remove from the oven, let stand just a couple of minutes before cutting into portions. And ready!