In the event that you like to eat healthy, there are many recipes that you have at your fingertips and among those is the one that we now want to teach you how to prepare: tempura vegetables with Thermomix. This recipe calls for zucchini
Vegetables in tempura with Thermomix
It is a simple, balanced dish that will allow you to enjoy vegetables with a new texture while discovering the value of tempura, which has oriental origins.
vegetables in tempura with Thermomix
Persons
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Spanish
Category:
Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients of vegetables in tempura with Thermomix
To prepare five or six servings of this recipe you need to have the following products:
For the vegetables:
Sunflower oil.
Medium zucchini in strips
Several pieces of pumpkin in strips.
Medium pepper red in strips
Half green pepper in strips.
2 small carrots in sticks.
Half an onion.
For the batter:
1 egg yolk egg.
55 grams of ice.
50 grams of rice flour.
135 grams of very cold water.
Half a teaspoon of yeast, another half of sugar and another half of salt.
100 grams of wheat flour.
Preparation of vegetables in tempura with Thermomix
When you have gathered the ingredients, follow these steps:
Add both the ice and the water to the glass and set to
speed 5 / 10 seconds.
Pour in the egg yolk and program
speed 3 / 4 seconds.
Then add the rest of the ingredients for the batter and program at