Zucchini vichyssoise with thermomix

Zucchini Vichyssoise preparation with thermomix

1. To start this delicate recipe for zucchini Vichyssoise with thermomix, you must pour the sliced ​​leek and the clean zucchini, with the peel, cut into pieces in the thermomix glass, program.
2. 4 seconds / Speed ​​5.
3. With the help of a spatula or spoon, lower the remains of vegetables adhered to the lid and walls of the thermomix bowl towards the blades. Then, add the oil and butter and program
4. 12 minutes / Varoma temperature / Speed ​​1.
5. Once the programmed time is over, add 200 grams of broth of your choice, and program.
6. 1 minute / Progressive speed 5-7-10.
7. To continue, add the chopped potato along with the salt, pepper and the rest of the broth, program.
8. 20 minutes / Temperature 100° / Speed ​​1.
9. When the programmed cooking time for the potato has been completed, let it rest for 10 minutes.
10. When the broth temperature is approximately 80°, program to shred.
11. 1 minute / Speed ​​7.
12. Then add the nutmeg and then the milk. schedule.
13. 8 minutes / Temperature 90° / Speed ​​3.
14. At the end of the cooking time, let it rest for a few minutes before serving.
15. Serve, sprinkling some finely chopped chives or parsley.