Murcian Zarangollo with Thermomix
If you love preparing typical dishes from the different autonomous communities of our country at home, the recipe that we are going to propose today will be interesting for you. It is Murcian zarangollo with Thermomix. This recipe calls for zucchini
It is a dish native to Murcia, as its name suggests, which is prepared based on basic and healthy foods such as onions, eggs and different vegetables.
Murcian Zarangollo with Thermomix
Persons
4
Preparation time:
47 minutes
Cooking time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen
Murcian cuisine
Murcian cuisine
Category:
1 thermomix plates
Ingredients
- 450 grams of zucchini
- Salt and pepper to taste
- 4 large eggs
- 420 grams of onion
- 70 grams of olive oil
Preparation
- When you have gathered all those ingredients, what you will have to do is follow these steps:
- Add the zucchini to the glass and program
- speed 4 / 2 seconds.
- Booking.
- Add the onion to the glass and program to
- speed 4 / 3 seconds.
- With the help of a spatula, lower the remains of the walls and add the salt and oil. Start the robot at
- spoon speed / turn to the left / varoma temperature / 15 minutes.
- Then add the pepper and zucchini. program to
- spoon speed / turn to the left / varoma temperature / 20 minutes.
- Finally, add the eggs and program to
- spoon speed / turn to the left / varoma temperature / 2 minutes.