Mushrooms can be prepared in multiple ways and today we present one of the most interesting: mushrooms stuffed with vegetables and prawns with Thermomix.
It turns out to be a delicious recipe, to lick your fingers, and nothing complicated to prepare that everyone in your house will surely like.
Mushrooms stuffed with vegetables and prawns with Thermomix
People
8
Preparation time:
25 minutes
Cooking time:
15 minutes
Total Time
40 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes
Ingredients of Mushrooms stuffed with vegetables and prawns with Thermomix
- 105 grams of raw prawns, peeled and chopped
- 16 large and clean mushrooms
- 105 grams of peeled and chopped zucchini
- 55 grams of pepper
- 55 grams of carrot
- 55 grams of onion
- 1 large garlic
- Salt and ground pepper to taste
- 1 teaspoon cornstarch
- 42 grams of olive oil
Preparation of Mushrooms stuffed with vegetables and prawns with Thermomix
- Put on your apron and follow these instructions:
- Put the pepper, garlic, onion, zucchini, carrot and oil in the robot’s glass. Start the Thermomix at
- speed 5 / 4 seconds.
- Put the salted and peppered mushrooms in the Varoma and face down. Place the Varoma in the robot and program to
- speed 1 / Varoma temperature / 10 minutes.
- Remove the Varoma and reserve the mushrooms.
- Add a little salt and pepper to the glass as well as the prawns. program to
- spoon speed / reverse turn / 120º / 2 minutes.
- Strain the contents of the glass and reserve the liquid on one side and the solid part on the other.
- Go placing the mushrooms on a tray. Fill them with the ingredients you have in the bowl.
- Pour the reserved liquid into the glass together with the cornstarch and program to
- speed 3 / 100º / 2 minutes.
- Next, pour the contents of the glass over the mushrooms and serve them.