Sabayon with thermomix
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Loading... (7 votes, average: 3.86 out of 5)Loading...Sabayon with thermomix
In this recipe we will show you the easiest and safest way to prepare a perfect and wonderful Sabayón with thermomix.
Why do I say perfect? because with the thermomix you can control the temperature allowing the cooking to be ideal and the mixture without a doubt is creamy as it should be.
sabayon thermomix
this dessert original from italyespecially from Sicily, has sweet wine as its main ingredient, for Italians the ideal is sweet Marsala, but it goes very well with Sherry, even with any other sweet liquor, not necessarily wine.
So don’t wait any longer and prepare this exquisite Sabayón with thermomix
Sabayon with thermomix
People
4
Preparation time:
10 minutes
Cooking time:
15 minutes
Total Time
25 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Sabayón ingredients with thermomix
- 3 egg yolks
- 1 whole egg
- 90 grams of sugar
- 100 grams of sweet wine (preferably Marsala)
Preparation of Sabayón with thermomix
- In principle you must separate the yolk from the whites of 3 eggs, Save the whites to make a great meringue.
- Place the butterfly on the blades of the Thermomix bowl, then add the whole egg, the 3 yolks, the sugar and the measure of the sweet wine of your choice, we recommend the Marsala sweet wine for the delicious flavor that the program provides.
- 10 minutes / Temperature 70 ° / Speed 3.
- Again program but this time without temperature.
- 1 minute / speed 3.
- Serve the way you like best, as a delicious drink or as a delicious accompanying cream in one of your favorite desserts.
- I recommend using short glasses, filling them ¾ full and decorating with some fresh mint leaves and red berries.
- This drink or cream is ideal to accompany it with an appetizer such as strong cheeses.
- Another fact: This cream can be served hot or cold and we can make it with the liquor that we like the most.
