Beet burgers with caramelized onion with thermomix

Preparation of beetroot burgers with caramelized onion with thermomix

1. For the preparation of this recipe we start from scratch, from the preparation for the bread dough, which is why these Beet Burgers with caramelized onion with thermomix are made more special. Then, pour the soy drink into the thermomix glass along with the yeast, sugar, whole wheat flour, whole wheat flour, oil and salt, program.
2. 2 minutes / Spike speed.
3. When all the ingredients for the dough are well integrated, remove the dough and place it in a lightly oiled bowl. Cover with a clean kitchen towel, let sit for 1 hour. or until the dough doubles its volume.
4. On the other hand, I will prepare 2 trays with baking paper or non-stick paper and reserve.
5. Meanwhile, for the preparation of the beetroot burgers, pour the cooked chickpeas into the thermomix glass (if they are canned, drain the liquid), as well as the breadcrumbs, the oats, the cooked beetroot and cut into pieces , the tablespoon of garlic powder, also the tablespoon of tomato paste, parsley, salt and pepper, program.
6. 20 seconds / Speed ​​5.
7. With the help of a spoon or spatula, lower the remains of ingredients that have adhered to the walls and lid of the thermomix bowl towards the blades.
8. Divide the beetroot mass into 6 equal parts, form balls and then form patties of similar size, then transfer to a plate, cover with plastic wrap, refrigerate for one hour
9. Now, with the bun dough, divide it into 6 equal parts and form rolls.
10. Place on previously prepared baking sheet, leaving spaces between each bun. Cover with a clean kitchen towel and let stand for 30 minutes to double in volume.
11. Preheat oven to 200°C.
12. Likewise, place the beetroot burgers on the tray lined with non-stick paper and bake for 15 minutes at 200°C.
13. Remove baked burgers from oven, set aside. Reduce the oven temperature to 175°C. Paint the leavened rolls with the soy drink. Sprinkle with sesame seeds. Bake for a further 20 minutes at 175°C or until the rolls are golden and appetizing.
14. Now prepare the caramelized red onion, placing the same cut in half, then diced into feathers in the themromix glass, also add the sugar, vinegar and salt, place the small basket instead of the beaker on the lid of the thermomix glass and program.
15. 20 min / Varoma temperature / Reverse turn / Speed ​​1.
16. For the time to serve and eat these burgers, remove the buns from the oven, let them cool for 5 minutes, and then cut them lengthwise in half.
17. Being able to manipulate them with your hands, add a portion of mayonnaise (if you are a vegan, use the alternative mayonnaise), then arrange the beetroot burger, a portion of caramelized onion, and if you like, complete with some other vegetables such like arugula, tomato slices.
18. Cover with the top of the bun. If necessary, secure each burger with a skewer skewer and serve immediately after preparation.