Name: Vegetable lasagna recipe with the Thermomix
Cook time: 20 min
Total time: 20 min
Cuisine: Spanish
Ingredients: In order to prepare this recipe of Greco-Roman origin you need to gather the; following products in the kitchen:; 6 sheets of precooked lasagna.; 150 grams of carrot.; 400 grams of zucchini.; 200 grams of eggplant.; 50 grams of olive oil.; 1 medium onion.; 200 grams of grated cheese.; Salt and pepper to taste.

(58 votes, average: 4.57 out of 5)

Vegetable lasagna recipe with the Thermomix

There are many dishes that allow you to eat healthy, but how about knowing one that will mean taking care of your health while enjoying an exquisite taste? Well, today we are going to present it to you. Specifically, we are going to teach you how to make an exquisite vegetable lasagna with the Thermomix.

Vegetable lasagna recipe with the Thermomix

Rate this recipe

23 ratings

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category vegetables

Ingredients

In order to prepare this recipe of Greco-Roman origin you need to gather the
following products in the kitchen:
6 sheets of precooked lasagna.
150 grams of carrot.
400 grams of zucchini.
200 grams of eggplant.
50 grams of olive oil.
1 medium onion.
200 grams of grated cheese.
Salt and pepper to taste.

Instructions

Once you've gathered all those ingredients, put on your apron and follow these
directions:
Peel the carrots, the eggplant and the zucchini as well as the onion.
Then chop them up. Follow the directions on the bottle packaging and soak them
for as long as you are told.
Add the onion and carrots to the robot glass together with the oil and program
it at speed 2 left turn and Varoma temperature for 5 minutes. Then, place the
butterfly on the blades of the Thermomix and proceed to add the eggplant and
zucchini as well as the salt and pepper. Program at speed 1 and Varoma
temperature for about 15 minutes.
If after that time there is still water, drain it.
Reserve these vegetables.
You will have to prepare a bechamel with your robot.
On a baking sheet you will have to start setting the lasagna.
The assembly of the same has to be supported in the following order: foil,
vegetables and béchamel.
When you assemble all the lasagna with the six plates you have you will have to
"crown" it with grated cheese on top.
Then you will introduce the lasagna in the oven, previously preheated, and,
following the instructions on the packaging of the sheets, you must proceed to
bake it for the established time.

Amount Per Serving:
Calories		622.22 kcal
% Daily Value*
Total Fat 38.87 g		59.8%
	Saturated Fat 15.71 g	78.6%
	Trans Fat 0.95 g
Cholesterol 79.14 mg		26.4%
Sodium 1116.08 mg		46.5%
Total Carbohydrate 42.72 g		14.2%
	Dietary Fiber 7.19 g	28.8%
	Sugars 13.31 g
Protein 27.85 g