Icing sugar with thermomix, what is it and how to do it
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We call icing sugar powdered or ground sugar to powder size (with crystals with a diameter of less than 0.15 mm) with the addition of 2 or 3% starch. This recipe has sugar
Starch is very important to avoid caking
It is widely used in confectionery. Its name comes from the French glace, which is pronounced as we call it glas.
also known as snow sugar sugar glaze
Icing sugar with thermomix, what is it and how to do it
Icing sugar with thermomix,what is it and how to do it
People
8
Cooking time:
1 minute
Total Time
1 minute
Kitchen
Spanish
Spanish
Category:
desserts with thermomix tricks thermomix
Ingredients of icing sugar with thermomix, what is it and how to do it
- 250 grams of normal white sugar
- 1 small teaspoon of cornstarch
Preparation of icing sugar with thermomix, what it is and how to do it
- We have to have our glass very dry (essential)
- We put the sugar in the glass of our thermomix and spray
- 40 seconds / progressive speed 5/10
- Our icing sugar will be ready
Grades
We can make more quantity and store it in a well-closed glass jar
Nutritional information
Icing sugar with thermomix, what is it and how to do it
Rations: 8
|
Quantity per Serving: 0
|
||
|---|---|---|
| calories | 244.35 calories | |
| % Daily value* | ||
|
total fat 0.0g |
0 | |
|
Saturated fats 0.0g |
0 | |
|
Trans fat |
||
|
Cholesterol |
0 | |
|
Sodium 0.68mg |
0% | |
|
Total carbohydrates 63.08g |
twenty-one% | |
|
Dietary fiber 0.01g |
0% | |
|
sugars 62.38g |
||
|
protein 0.0g |
||
|
Vitamin A |
Vitamin C |
|
|
Calcium |
Iron |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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