Sabayón with thermomix
Sabayón with thermomix
In this recipe we will show you the easiest and safest way to prepare a perfect and great Sabayón with thermomix.
Why do I say perfect? because with the thermomix you can control the temperature allowing the cooking to be ideal and the mixture without a doubt is creamy as it should be.
Sabayón with thermomix
This original dessert from Italy, especially from Sicily, has as its main ingredient sweet wine, for Italians the ideal is sweet Marsala, but it looks great with Jerez wine, even with any other sweet liquor, it does not necessarily wine.
So don’t wait any longer and prepare this exquisite Sabayón with thermomix
Sabayón with thermomix
Persons
4
Cook Time
25 minutes
Total Time
25 minutes
Ingredients
- 3 egg yolks
- 1 whole egg
- 90 grams of sugar
- 100 grams of sweet wine (preferably Marsala)
Instructions
- In principle you should separate the yolk from the egg whites of 3 eggs
- Keep the egg whites to make a great meringue.
- Place the butterfly on the blades of the thermomix glass, then add the whole egg, the 3 yolks, the sugar and the measure of the sweet wine of your choice, we recommend the Marsala sweet wine for the delicious flavor that brings 10 minutes / Temperature program 70 ° / Speed 3.
- Program again but this time without temperature. 1 minute / Speed 3.
- Serve in the way you like, as a rich drink or as a delicious accompanying cream in one of your favorite desserts. I recommend using short glasses, fill them with ¾ and decorate with some fresh mint leaves and red fruits.
This drink or cream is ideal to accompany it with a snack like strong cheeses.
Another fact: This cream can be served hot or cold and we can make it with the liquor that we like the most.
