Since in the blink of an eye we will have winter on us, I give you a very good recipe so that you don’t get caught in the cold without ideas of something warm to prepare. I share the recipe of Turkey Stew with Thermomix.
A delicious and easy preparation in our magical Thermomix. Do not stop preparing it, you will love it.

Turkey Stew with Thermomix
Turkey Stew Recipe with Thermomix
People
4
Preparation Time:
45 minutes
Total Time
45 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Turkey Stew Recipe Ingredients with Thermomix
- 750 grams of turkey breast
- 50 grams of white wine
- 100 grams of olive oil
- 6 cloves of garlic
- ½ tablespoon of salt
- ½ tablespoon of pepper
- 1 tablespoon of paprika
- ½ tablespoon of oregano
- 2 tablespoons of sherry vinegar
- 2 bay leaves
Preparation of Turkey Stew Recipe with Thermomix
- To prepare this delicious, easy and quick recipe for Turkey Stew with Thermomix, you need to add crushed or finely chopped garlic cloves to the thermomix glass, add olive oil and program.
- 7 minutes / Temperature varoma / Speed 1.
- Once the garlic sofrito is ready, add the diced turkey breast seasoned with salt and pepper. As well as, place the butterfly on the blades and program.
- 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
- Add the paprika, incorporate the spices such as bay leaves, oregano and vinegar to the preparation and program.
- 10 minutes / Varoma temperature / Reverse rotation / Spoon speed.