Chicken samosas with Thermomix

Preparation of Chicken Samosas with Thermomix

1. Once you have purchased all these ingredients, follow these instructions:
2. Add the onion to the glass and program
3. speed 4/4 seconds.
4. Next, add the breast, cinnamon, thighs, water and raisins. Program to
5. spoon speed / reverse rotation / 100º / 30 minutes.
6. Drain the contents of the glass and then run the robot again at
7. speed 4 / reverse spin / 6 seconds.
8. It is time to add the nutmeg, pepper, salt, oregano, egg, sugar and almonds. Program to
9. speed 4 / reverse spin / 4 seconds.
10. Reserve in a bowl and let it cool.
11. Cut each filo sheet into about six strips about 5 centimeters wide and about 39 or 40 centimeters long. Paint each of them with the butter and then fill them with a little of the chicken mixture that you have in the source. Fold them into triangles until they run out.
12. Put the samosas on a baking tray, lined with baking paper, and put it in the preheated oven. Keep them there
13. 180º / 17 minutes.