Chicken in sauce with thermomix

Preparation of chicken in sauce with thermomix

1. To start the preparation of this great recipe for Chicken in sauce with thermomix, you need to pour into the glass of the thermomix the onions cut into pieces along with the garlic cloves, program.
2. 5 seconds / Speed 5.
3. With the help of a spatula or spoon lower the remains of the vegetables that have adhered to the walls and lid of the thermomix glass, then add the teaspoon of oil and program.
4. 3 minutes / Temperature 100 / Speed 1.
5. When the garlic and onion stir-fry is ready, add the chopped chicken pieces to the thermomix glass and program.
6. 7 minutes / Temperature 100 / Reverse rotation / Spoon speed.
7. Once the previous scheduled time has passed, add the white wine along with the carrots cut into pieces and program, without placing the beaker to favor the evaporation of the alcohol.
8. 1 minute / Temperature 100 / Reverse rotation / spoon speed.
9. After a minute, pour in the water and spices, including salt and pepper, program.
10. 15 minutes / Varoma temperature / Reverse rotation / Spoon speed.
11. Finally, and to give the sauce a little body, dilute the tablespoon of cornstarch in a little water, pour it into the preparation and program.
12. 5 minutes / Temperature 100 / Reverse rotation / spoon speed.