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Loading...There are many sauces that you can easily cook with your food processor. A good job is the one that today we are going to teach you how to prepare: Gravy Thermomix sauce.
It is a proposal of English origin that is a great alternative to accompany both meat dishes and even mashed potatoes.
Gravy Sauce Thermomix
Gravy Sauce Thermomix
People
4
Preparation Time:
31 minutes
Cooking Time:
21 minutes
Total Time
52 minutes
Kitchen
English cuisine
English cuisine
Category:
sauces with Thermomix
Gravy Sauce Ingredients Thermomix
- 502 milliliters of meat broth
- Salt and ground pepper to taste
- 52 grams of butter
- 1 bay leaf
- 1 large garlic
- 52 grams of flour
- 102 milliliters of red wine
- 1 onion
- A splash of olive oil
Gravy Sauce Preparation Thermomix
- Get ready to get such a rich sauce by following these instructions:
- Add the peeled garlic and onion to the glass of the robot next to the oil. Programme a
- speed 4 / Varoma temperature / 5 minutes.
- Now, add the flour and butter. Programme a
- speed 2 / Varoma temperature / 30 seconds.
- Then add the salt, wine, pepper, broth and bay leaf. Put the robot to work a
- speed 6/10 seconds.
- Finally, re-program to
- speed 2 / Varoma temperature / 15 minutes.
