Brussels sprouts with turkey breast with thermomix
The recipe that we will share this time is a great starter, very simple but at the same time very delicious: Brussels sprouts with turkey breast with thermomix. This recipe calls for Brussels sprouts.
They are very tender and pleasant to the palate, a very good option to integrate vegetables into our menu.
Brussels sprouts with turkey breast with thermomix
Persons
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen
Spanish
Spanish
Category:
Diet recipes with Thermomix Vegetables with Thermomix
Ingredients
- 600 grams of Brussels sprouts
- 200 grams of turkey breast (or cooked ham) diced
- 50 grams of extra virgin olive oil
- 500 grams of water
- Salt to taste
- 1 pinch of ground nutmeg
Preparation
- To begin, we wash the Brussels sprouts very well and place them in the varoma container and reserve.
- On the other hand, pour the water into the glass of the thermomix, place the varoma container in position, program.
- 25 minutes / Varoma temperature / Speed 2.
- Once the cooking time of the cabbages is over, carefully remove the varoma container and reserve.
- Remove the water from the glass of the thermomix, dry the glass and the lid of the thermomix very well, pour oil and program to heat it.
- 3 minutes / Temperature 100° / Speed 1.
- With the oil hot, carefully add the Brussels sprouts together with the diced turkey breast or cooked ham, salt and nutmeg.
- 5 minutes / Varoma temperature / Reverse rotation / Spoon speed.
- When cooking is finished, you already have a delicious dish of Brussels sprouts with turkey breast, this dish is so versatile that you can combine it with any other ingredient of your choice, such as some cream cheese, which melts when in contact with the heat and has that consistency that we like so much.