Greek yogurt and tomato shots with thermomix

Preparation

1. To begin the preparation of these great appetizers, you must hydrate the gelatin sheets to be hydrated, pour cold water into a container and immerse the sheets for 10 minutes.
2. To continue, you must place in the Thermomix bowl 20 grams of oil and the garlic to fry, program.
3. 2 minutes / Varoma temperature / Speed ​​1.
4. With the help of a spatula or teaspoon, lower the garlic remains that have adhered to the walls and lid of the Thermomix bowl towards the blades. Then, add both the chopped canned tomato and the concentrated tomato and half a teaspoon of salt, program.
5. 5 minutes / Temperature 100 ° / Speed ​​1.
6. Once the tomato sauce is ready, add a little water and the hydrated gelatin (previously drained), program.
7. 2 minutes / Temperature 100 ° / Speed ​​1.
8. When the gelatin is completely diluted, to mix everything, program.
9. 1 minute / Speed ​​5.
10. When everything is mixed, remove the tomato sauce to a container and reserve for a few minutes.
11. Then, wash very well and dry the Thermomix bowl, add the yogurt along with a little white pepper, the rest of the measure of salt and olive oil. Schedule.
12. 1 minute / Speed ​​3.
13. Now prepare in rows the cups (shuts) where you are going to serve, Pour the yogurt mixture into 1/3 of each cup. Likewise, pour the tomato sauce over the yogurt mixture. Refrigerate for at least 1 hour.
14. When serving, decorate the glasses with the sliced ​​celery sprigs, drizzle a little olive oil and sprinkle with oregano.