Tomatoes stuffed with couscous with Thermomix

Preparation

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Empty the tomatoes and reserve their pulp.
3. Prepare the couscous following the instructions on its packaging and reserve.
4. In the robot’s glass add the tomato pulp, salt, oil, onion, oregano and pepper. program to
5. speed 5 / 5 seconds.
6. Then reprogram
7. speed 1 / varoma temperature / 10 minutes.
8. In the event that you see that there is still liquid, make the robot work again at
9. speed 1 / varoma temperature / 5 minutes.
10. Chop the olives and put them in the glass with the couscous. Mix well with a spatula.
11. All that remains is to fill the tomatoes with the contents of the aforementioned container and sprinkle a little grated cheese on top.