Thermomix Recipes

1 thermomix plates

Cannelloni stuffed with meat with the Thermomix

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3 July, 2022

An ideal recipe for the whole family and that has an exquisite flavor is the one that we are now going to present to you.

Specifically, we are going to teach you how to prepare cannelloni stuffed with meat with the Thermomix, an exquisite pasta recipe and very easy to prepare with our thermomix

With this dish you will always triumph and you will make your guests lick their fingers. Do you dare to make it? Keep reading.

Cannelloni stuffed with meat with the Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

1 thermomix Pasta plates with Thermomix

Ingredients of cannelloni stuffed with meat with the Thermomix

  • In order to make some twenty cannelloniyou must gather the following products in the kitchen, such as the following:
  • twenty cannelloni slices.
  • 25 grams of olive oil.
  • 100 grams of Pork Meat.
  • Half tablespoon of flour.
  • 1 garlic.
  • 50 grams of onion.
  • 125 grams of veal.
  • 90 grams of chicken breast.
  • 150 grams of milk.
  • 100 grams of gratin cheese.

Preparation of cannelloni stuffed with meat with the Thermomix

  1. When you have managed to gather all those ingredients in your kitchen, put on your apron and start preparing this dish:
  2. The first thing will be to proceed to prepare the cannelloni sheets as indicated by their manufacturer.
  3. Peel the onion and garlic and cut them into pieces.
  4. Then it’s time to start making the cannelloni filling.
  5. For that, add the onion and garlic to the robot glass and program that to speed 5 for 5 seconds.
  6. Then add the olive oil and return to programming speed 1 and Varoma temperature for about 8 minutes.
  7. The next step will be to pour the meat and you will have to program the Thermomix at speed 1, turn to the left and Varoma temperature for about 10 – 12 minutes.
  8. Then add the flour and milk to program the robot to speed 2 and temperature 90º for about 10 minutes. And then program progressive speed 5-7-9.
  9. Next, prepare the bechamel as we have already told you in a previous article.
  10. Proceed to fill the cannelloni and give them the necessary shape to place them on a tray. Then pour over them the bechamel as well as the cheese.
  11. Put them in the oven to gratin them at about 200º until you see that they are ready.

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Receta por chomon