Pine nut cake with thermomix

Preparation of Pine nut cake with thermomix

1. To prepare this delicious Pine Nut Tart with Thermomix, begin with the preparation of the syrup, for this, put the sugar in the Thermomix glass together with the brandy, vanilla and water and program.
2. 4 minutes / Temperature 100° / Speed ​​1.
3. When the syrup is ready, pour into a bowl and let cool.
4. Preheat oven to 180°C.
5. Now to prepare the sponge cake, place the butterfly on the blades of the thermomix glass, add the sugar together with the eggs and program.
6. 2 minutes / Temperature 40° / Speed ​​3.
7. When the programmed 2 minutes have elapsed, add the flour and chemical yeast and program.
8. 6 seconds / Speed ​​3.
9. Pour the mixture onto the baking sheet lined with parchment paper and bake for approximately 10 minutes.
10. Then, to prepare the Chocolate Butter Cream. Place the butterfly on the blades of the thermomix, pour the butter along with the icing sugar, cocoa and milk and program.
11. 3 minutes / Speed ​​3.
12. To continue preparing this pine nut tart, cut the cake in half. Place one part in the serving dish and drench with half of the syrup, cover the surface with a little less than half of the chocolate cream and sprinkle with some toasted pine nuts.
13. Cover with the other half of the cake moistened with the rest of the syrup.
14. Spread the rest of the chocolate buttercream over the top and sides of the cake.
15. Finally, decorate the surface and the sides with the remaining pine nuts.
16. Refrigerate for two hours before serving.