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Chard omelette stuffed with tomato, cheese and serrano ham with thermomix

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20 January, 2023

The variety is the taste, and with tortillas we have endless recipes, each one wonderful. On this occasion we will share an exquisite recipe, chard omelette stuffed with tomato, cheese and serrano ham with thermomix.

You are going to love it for how delicious it is. This recipe calls for chard

Chard omelette stuffed with tomato, cheese and serrano ham with thermomix

People

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen room

English

Category:

Snacks with Thermomix

Ingredients of Chard omelette stuffed with tomato, cheese and serrano ham with thermomix

6 eggs
2 tomatoes
3 slices of serrano ham
4 slices of cheese
2 onions
75 grams of olive oil
500 grams of chard leaves
1 ½ teaspoons of salt
1 teaspoon ground black pepper
½ teaspoon ground nutmeg

Preparation of chard omelette stuffed with tomato, cheese and serrano ham with thermomix

To begin the preparation of this delicious Swiss chard omelette stuffed with tomato, cheese and serrano ham with thermomix, you must crush the onions, for them pour them cut into quarters in the thermomix glass and program.
3 seconds / Speed 5.
With the help of a spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container.
Then, place the Varoma container in its position, arrange the clean and cut chard leaves in the Varoma container, sprinkle with half a teaspoon of salt, cover the Varoma and program.
15 minutes / Varoma temperature / Spoon speed.
Once the cooking time is over, carefully remove the Varoma container and lightly press the chard with the spatula so that they release as much water as possible.
Then, add to the thermomix glass the drained chard, pepper and nutmeg, program.
10 seconds / Speed 4.
When the chard is crushed, remove from the thermomix glass to a bowl and reserve.
On the other hand, again in the thermomix glass, clean and dry, add the eggs, 1 teaspoon of salt and pepper and program.
10 seconds / Speed 4.
Pour the beaten eggs into the bowl with the chard and mix with the spatula.
Heat a frying pan, add a drizzle of oil. When the oil is hot, pour in half of the chard and egg mixture.
Immediately top with sliced tomato, as well as sliced ham and cheese.
Finally, pour over the remaining chard and egg mixture.
After a few minutes, carefully turn the tortilla with the help of a plate or lid.
Let cook a few more minutes. When you are at the point you want, remove it from the pan and that’s it.