Some recipes are a delight to take it when you take it, but if it is cold as it is while these lines are being written, this dish makes you want to rush out to buy the ingredients to do it right now.
Well, here we leave you the recipe so that you can run away because it is good, no, the following Potatoes stewed with prawns with thermomix
Potatoes stewed with prawns with thermomix
Persons
4
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix Seafood with Thermomix Fish with Thermomix
Ingredients
- 500 grams of prawns
- 500 grams of water
- 20 grams of olive oil
- 1 tablespoon of chorizo pepper pulp
- 100 grams of red pepper in pieces
- 100 grams of green pepper in pieces
- 175 grams of onion in pieces
- 175 grams of canned crushed tomato
- 2 cloves of garlic
- 1 kilo of potato chips
- 1 dried bay leaf
- 1 teaspoon ground cumin
- ½ teaspoon ground nutmeg
- 1 – 2 pinches of ground pepper
- chopped fresh parsley
Preparation
- to start we peel and wash the potatoes and “click” and reserve
- We peel the prawns and reserve the bodies on one side and also reserve the shells and heads on the other.
We make the fumet
- Add the shells and heads of the prawns to our Thermomix bowl and chop
- 4 seconds / speed 5
- We add the water and program
- 5 minutes / 100 ° C / speed 1
- Strain the stock with a strainer and reserve.
- with the glass clean and dry
- Put the oil, the green and red peppers, the onion, the chorizo pepper pulp, the crushed tomato and the garlic in the glass and chop
- 6 seconds / speed 4
- then we fry everything
- 10 minutes / 120 ° C / speed 1.
- Add the reserved stock, the potatoes, the pepper, cumin, our butternut and the bay leaf and program
- 25 minutes / 100 ° C / reverse turn / spoon speed.
- Serve in a container, move everything slowly and let it rest for 5 minutes. We put chopped parsley on top and ready to eat