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Zucchini and Philadelphia cheese risotto with Thermomix

(12 votes, average: 4.08 out of 5)

30 April, 2022

Risotto is one of the tastiest rice dishes that exist and today we want to teach you how to make a truly exquisite version of it. We want you to learn how to cook zucchini and Philadelphia cheese risotto with Thermomix.

This is a proposal that you will love. This recipe uses rice

Zucchini and Philadelphia cheese risotto with Thermomix

Persons

Preparation time:

52 minutes

Cooking time:

42 minutes

Total Time

1 hour, 34 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients for Zucchini Risotto and Philadelphia cheese with Thermomix

105 grams of Philadelphia cheese
310 grams of rice
3 courgettes, peeled and diced
Salt and ground pepper to taste
1 chopped onion
Olive oil
53 grams of white wine
905 grams of vegetable broth

Preparation of Zucchini Risotto and Philadelphia cheese with Thermomix

When you have all the aforementioned ingredients, follow the steps that we indicate:
Add the onion to the robot’s glass. program to
speed 7 / 3 seconds.
Then add a little oil and program at
speed 1 / 100º / 3 minutes.
Then add the courgettes and put the robot to work at
speed 1 / 100º / 3 minutes.
Add the white wine and program to
speed 1 / 100º / 2 minutes.
The next step will be to add the rice. program to
speed 1 / 100º / 3 minutes.
Add the broth and cook
speed 1 / 100º / 30 minutes.
Add the cheese, add salt and pepper and plate.