Chistorra potatoes with thermomix

Preparation

1. To begin the preparation of this delicious dish of Potatoes with chistorra with thermomix you must place the oil in the glass and program
2. 7 minutes / Varoma temperature / Speed ​​1.
3. While the oil is heating, remove the skins from both the garlic and the onion, and cut the onion into chunks.
4. When the oil is hot, add the garlic cloves and the onion pieces and to chop, program.
5. 3 seconds / Speed ​​5.
6. Then, with the help of a spoon or spatula, lower the garlic and onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, program.
7. 8 minutes / Varoma temperature / Speed ​​1.
8. Once the garlic and onion sauce is ready, add the cleaned mushrooms and chopped into pieces and program.
9. 5 minutes / Varoma temperature / Reverse rotation / Bucket speed.
10. To continue, add the white wine, remove the tumbler from the lid of the Thermomix bowl to facilitate the evaporation of the alcohol and program.
11. 7 minutes / Varoma temperature / Reverse rotation / Bucket speed.
12. Then, add the paprika, the bay leaves and parsley, salt, pepper, as well as the smashed potatoes and water, program.
13. 25 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.
14. While the potatoes are cooking, cut the chistorras into pieces, wrap them in kitchen paper and place in the microwave for 2 minutes on maximum power.
15. Remove the chistorras from the microwave, let them cool, carefully place them on absorbent paper to remove excess fat and add them to the stew in the last 5 minutes.
16. Before adding the chistorras, check that the potatoes are tender. If not (it will depend on their type and size), set a few more minutes, same temperature and speed.
17. Let stand a minute covered so that all the flavors are integrated and concentrated.