Crêpes with smoked salmon and cream cheese with Thermomix

Preparation of Crêpes with smoked salmon and cream cheese with Thermomix

1. When you have gathered all the aforementioned ingredients, follow the steps that we indicate:
2. Pour the butter into the glass and program
3. speed 2 / 70º / 2 minutes.
4. Then add the salt, milk, eggs and flour. program to
5. speed 4 / 20 seconds.
6. Pour the contents of the glass into a bowl and let it rest in it for approximately 40 minutes.
7. Wash and dry the glass, then add the cheese, dill, honey, a pinch of salt and mustard. Start the robot at
8. speed 3 / 20 seconds.
9. Booking.
10. With the dough from the bowl, make the crêpes in a pan. Then, what you will have to do is fill these with a little bit of the reserved cheese mixture and with the salmon slices.