Thousand leaves of smoked salmon with Thermomix

Instructions

1. Put the gelatin in cold water for 2 or 3 minutes to hydrate.
2. We reserve
3. Put in the glass the water, the pepper, the lemon juice and the dill program 3
4. minutes, 70º, speed 2.
5. Drain the gelatin well, add it to the glass, mix for 10 seconds in speed 3.
6. Incorporate the cheese and mix again mix for 12 seconds on speed 3.
7. Assembly of the Thousand leaves of smoked salmon with Thermomix:
8. Line a small rectangular mold with transparent film and cover everything with
9. the salmon or trout (if it is not very fine, put it between two layers of film
10. transparent and tune it by passing the dough roller over it).
11. Then put half of the mixture on top of the glass.
12. Top with another layer of salmon.
13. Distribute over this the rest of the mixture and cover again with another layer
14. of salmon, cover with plastic wrap and put it in the fridge to catch
15. jelly body.
16. To serve it, cut it into strips and then into pieces the size of a small biscuit, putting them on them.