petit suisse or strawberry danoninos
When I was little they were one of my favorite desserts, they were called petit suisse at that time, now they are called danoninos but it is the same product, strawberry chocolate banana… This recipe calls for strawberries
Today we go with him strawberry flavor
petit suisse or strawberry danoninos with thermomix
People
4
Cooking time:
11 minutes
Total Time
11 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients of petit suisse or strawberry danoninos with thermomix
- A tub of fresh cheese
- 250ml milk
- 200 ml whipping cream
- 400 grams strawberries
- 100 grams sugar
- an envelope of gelatin (neutral, but can be to taste).
Preparation of petit suisse or strawberry danoninos with thermomix
- We wash the strawberries and cut them and put them in the glass of our thermomix.
- Blend at maximum speed for two minutes. We booked.
- We place the milk in the thermomix and program
- speed 2 / 50ºC / 3 minutes
- Next, we add the rest of the ingredients and, at the same speed and temperature, we program 3 more minutes.
- speed 2 / 50ºC / 3 minutes
- Divide into small glasses and let cool.
- Then reserve in the fridge for half an hour.
- And you already have prepared a rich petit suisse for any time of the day, especially for the snack of the little ones.