Smoked Salmon Tiramisu with thermomix

Preparation of Smoked Salmon Tiramisu with thermomix

1. Let’s start by preparing the blinis the size of the glasses or bowls that we are going to use. You can follow the Speed ​​Spoon recipe and reserve or freeze them for later use.
2. In a food processor or Thermomix, mix the mascarpone cheese with 100g of salmon, a splash of evaporated milk, salt and the juice of half a lemon. Add dill and chopped chives. Add half of the egg whites, folding with the spatula to maintain the texture. Then, add the rest of the egg whites and repeat the operation. Reserve the mixture in the refrigerator.
3. Meanwhile, chop the salmon into small pieces and mix with a little of the remaining lemon juice. This addition will give freshness and a citrus touch to the final dish.

Creative Montage

1. The assembly of this Tiramisu is almost a work of culinary art. Follow these steps to impress your guests:
2. At the bottom of the glasses, first place a blini.
3. On top of the blini, add a layer of minced salmon.
4. Using a pastry bag, add layers of the cheese mixture as small blobs.
5. Repeat this process alternating blinis, salmon and cream cheese.
6. Finish with a pinch of freshly ground pepper and some fresh dill, basil or chive leaves.

Frequently Asked Questions about this recipe

1. Can I substitute store-bought salmon for homemade salmon?
2. Yes, although homemade salmon adds a special touch, store-bought salmon also works well.
3. How long can it be refrigerated before serving?
4. We recommend refrigerating for at least 2 hours, but can be left overnight for best results.
5. Can I freeze Smoked Salmon Tiramisu?
6. It is not recommended, since the texture may be altered when defrosting.
7. Can purchased blinis be used instead of making homemade ones?
8. Yes, you can save time by using store-bought blinis, but making them homemade adds a fresh touch.
9. Are there alternatives to fresh herbs in decoration?
10. Sure, you can experiment with other herbs depending on your preference, but dill, basil, and chives complement each other perfectly.