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Loading...Croquettes is a snack that always wins, because everyone likes it. They can be prepared with very different ingredients and today we want to teach you how to cook Thermomix jerky croquettes.
They are a variety that, as the name suggests, have as their main ingredient the typical Lion sausage that is presented as cured ham, but from cow.
Thermomix jerky croquettes
Thermomix jerky croquettes
People
4
Preparation Time:
32 minutes
Cooking Time:
22 minutes
Total Time
54 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Snacks with Thermomix
Ingredients of Thermomix Jerky croquettes
- 160 grams of chopped jerky
- 95 grams of onion in quarters
- 62 grams of olive oil
- Salt and ground pepper to taste
- 112 grams of flour
- Nutmeg to taste
- 752 grams of whole milk
- breadcrumbs
- 1 egg, beaten
Preparation of Thermomix jerky croquettes
- Put on your apron and follow these steps:
- Add the onion and oil to the robot’s glass. Programme a
- speed 5/4 seconds.
- With a spatula, take down the remains of the walls and re-program to
- speed 1 / Varoma temperature / 8 minutes.
- Then, pour in the flour and start the robot to
- speed 1 / Varoma temperature / 3 minutes.
- Then add the jerky, milk, nutmeg, salt and pepper to the glass. Programme a
- speed 4 / 100º / 10 minutes.
- Pour the contents of the glass into a container, cover with plastic wrap and put in the refrigerator. Keep him there all night.
- The next day, shape the croquettes and then pass them through egg and breadcrumbs. It will only remain to fry them in a frying pan with hot oil.
