If you are a person who loves creams and whenever you can prepare one for your family, you may be fascinated by the recipe that today we want to teach you how to make: beer onion cream with Thermomix.
It is a tasty and original dish that you will surely like. So much so that you may be incorporating it into your diet. This recipe has onion
Onion cream with beer with Thermomix
People
4
Preparation time:
1 hour, 9 minutes
Cooking time:
59 minutes
Wait time
15 minutes
Total time
2 hours, 8 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients
- 610 grams of water
- 1 kilo of onion cut into quarters
- 255 grams of beer
- 1 poultry stock tablet
- 52 grams of butter
- 205 grams of liquid cream
- A pinch of sugar
- 4 egg yolks
- Salt to taste
- The leaves of a sprig of fresh thyme
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the onions to the glass and program at
- speed 5/4 seconds.
- Then add the thyme, butter, and sugar. Program a
- speed 1 / 120º / 10 minutes.
- Then, about 210 grams of beer to the glass and put the robot to work at
- speed 1 / Varoma temperature / 3 minutes.
- Then add the pill and the water. Program a
- speed 1 / 100º / 40 minutes.
- The next step will be to wait about fifteen minutes for it to cool down and then program
- progressive speed 5-10 / 2 minutes.
- Add the salt, cream and the rest of the beer. Kitchen to
- speed 3/10 seconds.
- Finally, add the yolks and program
- speed 3 / 90º / 3 minutes.