Lemon Béchamel with Thermomix

Preparation of Lemon Béchamel with Thermomix

1. In the kitchen, creativity and innovation are key to surprise our palate. One of the best kept secrets to give a refreshing twist to your dishes is lemon béchamel with Thermomix. This unique combination adds an amazing flavor dimension to your favorite recipes. In this article, we will explore how to create this delicious lemon bechamel step by step, and how its fresh profile can elevate your dishes to new heights.
2. What is lemon Béchamel?
3. Lemon bechamel is a Moderna variation of the classic bechamel sauce, enriched with the vibrant flavor of lemon. The traditional bechamel sauce is made with a roux of butter and flour, to which milk is added to obtain a smooth and creamy texture. In this case, lemon adds a citrus and refreshing touch that completely transforms the culinary experience.
4. Gather all the ingredients and make sure your Thermomix is clean and ready to use.
5. In the glass of the Thermomix, melt the butter at medium temperature
6. 1 minute / 100ºC / speed 2
7. Add the flour and cook for a few minutes until you get a homogeneous and slightly browned mixture.
8. 2 minutes / 100º / speed 1
9. Pour in the milk gradually while mixing on low speed. This will help to avoid the formation of lumps.
10. Add the lemon zest to infuse the citrus flavor into the béchamel.
11. 5 seconds / speed 7
12. and program
13. 9 minutes / 100º / speed 4
14. Add salt and pepper to taste, stirring well to distribute the flavors.
15. Your delicious lemon béchamel with Thermomix is ready to elevate your dishes to a whole new level.

Frequently Asked Questions for Lemon Bechamel recipe with thermomix

1. Can I use another variety of citrus instead of lemon?
2. Yes, you can experiment with other citrus fruits such as orange or lime to create different versions of the bechamel.
3. Does lemon béchamel go well with sweet dishes?
4. Although it is more common in savory dishes, you can explore its use in desserts if you are a lover of contrasts of flavors.
5. Can I make a vegan version of this recipe?
6. Indeed! Substitute butter and milk for vegetable alternatives and you’ll get a vegan version of lemon béchamel.
7. Can the leftover lemon béchamel be stored?
8. Yes, store it in an airtight container in the refrigerator. When reheating, you may need to add a little milk to maintain the consistency.
9. Can I freeze the lemon béchamel for later use?
10. Although it is better to consume it fresh, you can freeze it, but the texture may be affected when defrosted.