Zucchini soufflé with gorgonzola cheese with Thermomix

Preparation of Zucchini soufflé with gorgonzola cheese with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Put the courgette in the robot’s glass and program
3. speed 5 / 5 seconds.
4. Lower the remains of the walls with a putty knife and then reprogram to
5. speed 1 / 100º / 5 minutes.
6. Next, add the flour, butter, salt, pepper, nutmeg and milk as well as the gorgonzola cheese. Start the robot at
7. speed 3 / 90º / 8 minutes.
8. Then add the yolks and program
9. speed 3 / 10 seconds.
10. Reserve in a container and put it in the refrigerator.
11. Wash and dry the glass to then put the butterfly.
12. Add the egg whites and a little salt. program to
13. speed 3 / 4 minutes.
14. Take the container out of the refrigerator and pour the contents of the glass into it. Move everything gently to mix and then pour it into a previously greased soufflé mold. Then, sprinkle the grated cheese on top and put the mold in the oven, already preheated. Keep it there for about 50 minutes at 180º.